饮食因素和结肠直肠癌的风险:孟德尔的随机化研究

Xingyuan Li1, Shengqi Pan1, Jiaqi Wang1

  • 1Department of Colorectal Surgery, the Second Affiliated Hospital of Harbin Medical University, Harbin, China.

PubMed
概括

增加饮用水量可能会降低结肠直肠癌的风险,而摄入omega-3脂肪酸可能会增加. 这项研究使用了门德尔的随机化来探索饮食因素和癌症发病率.

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