在依赖表面活性剂的热诱导蛋白质凝中,结构和相互作用的演变

Sugam Kumar1,2, Vinod K Aswal1,2

  • 1Solid State Physics Division, Bhabha Atomic Research Centre, Mumbai 400 085, India. sugam@barc.gov.in.

Soft matter
|July 3, 2024
PubMed
概括

该研究显示,表面活性剂度和温度影响蛋白质凝. 低度的二甲基三甲基氨基化物 (DTAB) 促进牛血清白蛋白 (BSA) 凝,而高度则抑制它,表明复杂的相互作用.

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