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Updated: Jun 22, 2025

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提取和物理化学特征的本地和肉的脚凝

Muhammad Usman1, Amna Sahar1,2, Rana Muhammad Aadil1

  • 1National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.

Journal of the science of food and agriculture
|July 3, 2024
PubMed
概括

禽类废料可以转化为高花的等,为哺乳动物等提供可持续的替代品. 脚凝 (CFG) 显示出出色的性能,显示出食品工业应用的潜力.

关键词:
这就是脚的脚.这是一种凝凝.非哺乳动物的凝.这是家禽副产品.废弃物利用的废弃物利用方法

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SDS-PAGE01:27

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Gel electrophoresis is a method that separates biological macromolecules like nucleic acids or proteins by forcing them to pass through a gel matrix under an electric field.
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