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不同的冷条件对冰晶形成行为和冷保护剂抑制冰的生长的影响
Yilin Huo1,2,3, Dazhang Yang1,2,3, Jing Xie1,2,4
1College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.
Journal of the science of food and agriculture
|July 3, 2024
概括
研究人员开发了一种新的方法来观察金枪鱼肌肉细胞中的冰晶形成,这对于改善冷食品质量至关重要. 碳氧化纤维素纳米纤维有效地抑制了冰的生长,并减少了结期间的细胞变形.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 生物物理学的生物物理.
背景情况:
- 冰晶的形成会在保存过程中对水产品质量产生负面影响.
- 评估细胞间冰晶的形成是优化制冷和冷保护剂的关键.
研究的目的:
- 建立一种稳定且清晰的方法,用于观察鱼肌肉中细胞间冰晶的形成.
- 评估冷保护剂在抑制冰的生长和减少细胞损伤方面的有效性.
主要方法:
- 利用一个倒置显微镜的低温阶段的低温显微镜系统来捕捉冰晶的形成.
- 在各种结条件下观察到金枪鱼肌肉细胞之间的冰晶.
- 评估了细胞变形,冷解效应以及冷保护剂 (如纤维素和碳氧化纤维素纳米纤维素) 的影响.
主要成果:
- 碳氧化纤维素纳米纤维显示出最有效的冰的增长抑制,减少细胞变形约50%和最小化冰晶大小.
- 纤维素和三聚酸的添加导致了更均和圆的冰晶.
- 开发的观察方法的准确性通过物理属性测量得到了验证.
结论:
- 成功开发并验证了一种可靠的观察细胞间冰晶形成的方法.
- 这种方法有助于选择适当的测量技术,用于直接观察冰晶.
- 促进有效的冷保护剂的选,以改善冷水生产品的保存.
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