长期食用草本红豆对心血管功能的影响心血管风险的成年人心血管功能
Maria Diana Hartnick1,2, Jeanine L Marnewick2, Penelope Engel-Hills2,3
1Department of Medical Imaging and Therapeutic Sciences, Faculty of Health and Wellness Sciences, Cape Peninsula University of Technology, Cape Town, South Africa.
红豆的消费,特别是发酵的红豆,通过减少左心房的大小和左心室质量,显示出改善心血管功能的潜力. 心声图证实了其在评估心脏功能的有效性,以预防心血管疾病 (CVD).
科学领域:
- 心脏病学 心脏病学
- 营养科学 营养科学
- 药理学 药理学是指药理学的学科.
背景情况:
- 在南非,心血管疾病 (CVD) 的患病率正在上升.
- 有效的预防策略对于公共卫生至关重要.
- 红茶是一种具有潜在健康益处的南非草药茶.
研究的目的:
- 为了研究红豆提取物对心血管功能的影响,在心血管疾病风险较高的人群中.
- 评估绿色和发酵红豆在修改心血管风险因素方面的有效性.
- 在这种情况下,评估心声回声作为评估心脏功能的工具.
主要方法:
- 一个为期12周的随机,双盲,安慰剂对照试验.
- 参与者接受了绿色红豆囊,发酵的红豆囊或安慰剂.
- 心声图被用来测量心脏的尺寸和功能.
主要成果:
- 随着红茶干预,左心房的大小显著减少.
- 在绿色红茶和安慰剂组中,心室间隔膜直径下降.
- 发酵红酒显著减少左心室质量.
- 心声扫描在评估心脏功能方面被证明是有效的.
结论:
- 红茶,富含多抗氧化剂,可以改善心血管功能.
- 定期食用红豆可以为预防和治疗心脏病提供治疗效益.
- 心声谱是一种有价值的诊断工具,用于评估对饮食干预的反应中的心脏变化.
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