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饮食中的Clostridium butyricum和25-氧维生素D3通过肠-大脑轴调节肉的骨代谢
Guangtian Cao1, Yang Yu2, Huixian Wang2
1College of Standardisation, China Jiliang University, Hangzhou 310018, PR China.
用Clostridium butyricum (C.butyricum) 和25-氧维生素D3 (25-OH-D3) 补充肉饮食,改善了生长和骨健康. 这种组合增强了肠-大脑轴调解器,提供了预防腿部疾病和改善肉质的策略.
科学领域:
- 动物科学动物科学
- 营养生物化学 营养生物化学
- 肠道微生物组研究研究
背景情况:
- 肉的腿部疾病造成了重大经济损失,并降低了肉质.
- 需要饮食策略来改善肉骨发育和健康.
研究的目的:
- 评估Clostridium butyricum (C. butyricum) 和25-氧维生素D3 (25-OH-D3) 对肉生长,骨参数和肠道健康的影响.
- 调查这些补充剂对骨发育相关指标和部短链脂肪酸的影响.
主要方法:
- 科布肉被分为四个组:对照组,抗生素组,C.butyricum (Cb) 和C.butyricum + 25-OH-D3 (CbD).
- 评估了生长表现,骨参数,灰 Ca 和 P 含量,骨指标,骨SCFA 和骨元基因组.
- 分析了行为反应 (延迟撒谎) 和肠-大脑轴调解器 (血清素,多巴胺,PYY).
主要成果:
- 补充Cb和CbD显著增加了体重和平均每日增加,同时降低了料与体重的比率.
- 补充剂延长了谎言的延迟时间,改变了骨质卡尔辛,PYY,血清素和多巴胺的水平.
- Cb和CbD增加了的短链脂肪酸,并改变了Alistipes spp.的丰度.
- 受影响的代谢途径包括胰岛素,葡萄糖,PI3K-AKT信号传递,胆酸生物合成和Ca2+运输体.
结论:
- 食C.butyricum和25-OH-D3补充剂对肉生长和骨代谢产生积极影响.
- 结合CbD调节肠-大脑轴介质,这表明了预防腿部疾病和提高 brojlers肉质的潜在策略.
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