访

Katherine J Turo1, James R Reilly2, Thijs P M Fijen3

  • 1Department of Ecology, Evolution, and Natural Resources, Rutgers University, New Brunswick, NJ, USA. katie.turo@rutgers.edu.

PubMed
概括

在全球范围内,28-61%的作物面临着授粉者限制,影响蓝,咖啡和果的产量. 增加授粉者访问可以显著缩小受影响农业系统的产量差距.