安托胺对认知和血管功能的影响:系统性审查
Lucy R Ellis1, Christine Boesch2, Louise Dye1,2,3
1School of Psychology, Faculty of Medicine and Health, University of Leeds, Leeds, LS2 9JT, UK.
Molecular nutrition & food research
|July 4, 2024
概括
富含安东的饮食有望提高认知功能,特别是记忆力. 虽然对血压等血管标记物的影响是不一致的,但安东素对大脑血流和认知有积极的影响.
科学领域:
- 营养科学 营养科学
- 神经科学是一个神经科学.
- 心血管健康 心血管健康
背景情况:
- 血管功能对于维持足够的脑血流和支持认知表现至关重要.
- 饮食中摄入的安东素,在水果和蔬菜中发现的强效抗氧化剂,已与改善血管健康和认知功能有关.
- 了解氨酸对认知和血管性的特定影响对于公共卫生建议至关重要.
研究的目的:
- 系统地审查随机对照试验,调查素摄入对认知功能的影响.
- 检查安托西亚宁对关键血管参数的影响,包括血压和内皮功能.
- 综合了有关安托素消费,大脑血流和认知结果之间的关系的证据.
主要方法:
- 在多个数据库 (Ovid Medline,AMED,PsychInfo,Web of Science,Scopus) 中进行了全面的文献搜索.
- 纳入标准侧重于随机对照试验,评估在安东干预后的认知和血管结果.
- 从一组初步的1486个已识别的文章中选择了20项研究进行详细分析.
主要成果:
- 观察到,安东素摄入量与口头和工作记忆的改善之间存在积极的关联.
- 功能磁共振成像 (fMRI) 研究证实了这些发现,显示相关大脑区域的血液流量增加.
- 然而,安东基安素对血压和内皮功能标记物的影响在研究中被发现是不一致的.
结论:
- 这一系统性审查提供了证据,支持安东素在增强认知功能的有益作用.
- 这些发现突出显示了氨酸在支持内皮功能方面的潜在相关性,尽管结果是可变的.
- 进一步的研究是有必要的,以确定最佳的安东素剂量,以最大限度地提高认知和心血管的好处.
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