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Updated: Jun 22, 2025

Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry
08:15

Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry

Published on: November 8, 2024

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环境被发现解释了麦大麦谷物的物理和组成特征的最大差异

Maany Ramanan1, Daan R S Gielens2, Charlotte F de Schepper2

  • 1Department of Food Science and Technology, University of California Davis, Davis, CA, USA.

Journal of the science of food and agriculture
|July 4, 2024
PubMed
概括

环境显著影响大麦粉的特征,而基因型与环境的相互作用影响内精的质地. 在采购决策时,酒商应考虑环境因素.

关键词:
大麦大麦大麦大麦大麦大麦大麦大麦内精的质地 内精的质地粉组成 粉组成粉颗粒是一种粉颗粒.

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