5-,

Yanpei Chen1, Dong Li1, Yanqun Xu2

  • 1College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, People's Republic of China.

Food chemistry
|July 4, 2024
PubMed
概括

5-阿扎西丁 (AZ) 治疗通过促进叶绿素降解和胡卜素生物合成,增强味和水果质量. 这种DNA甲基化抑制剂还可以促进素生物合成,从而改善对病原体的防御能力.