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Updated: Jun 22, 2025

Methods to Identify the NMR Resonances of the 13C-Dimethyl N-terminal Amine on Reductively Methylated Proteins
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嵌入在蛋白质序列中的D-氨基酸如何改变其消化能力:在作为标的模型上测试的消化酶的行为

Francesca Accardo1, Barbara Prandi1, Luca Dellafiora1

  • 1Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy.

Food chemistry
|July 4, 2024
PubMed
概括

蛋白质中D-氨基酸的存在可以通过影响素等关键酶来减缓消化. 这种种族化会影响蛋白质.

关键词:
化莫特里普辛是一种药物.在体外消化过程中消化.佩普辛 (Pepsin) 是一种素.蛋白质的水解蛋白质的水解.种族化 种族化 种族化这是一种素, Trypsin.

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