和脂肪酸消费对脂蛋白的影响 (a):随机对照试验的系统审查和元分析
Terrence M Riley1, Philip A Sapp2, Penny M Kris-Etherton3
1Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA, United States; Department of Nutritional Sciences, The Pennsylvania State University, PA, United States.
The American journal of clinical nutrition
|July 4, 2024
概括
低和脂肪饮食在没有心血管疾病的成年人中适度增加脂蛋白水平. 用碳水化合物或反式脂肪取代和脂肪似乎推动了这种效应,因此需要进一步研究饮食管理策略.
科学领域:
- 心血管营养 心血管营养
- 脂质代谢 脂质代谢是什么
- 饮食干预 饮食干预
背景情况:
- 和脂肪酸 (SFA) 摄入量与脂蛋白 (Lp) 度之间的反向关系是公认的,但没有量化.
- 了解SFA对Lp (a) 的影响对于管理没有动脉样硬化心血管疾病 (ASCVD) 的成年人心血管风险至关重要.
结论:
- 在没有ASCVD的成年人中,较低的SFA饮食可能会适度增加Lp (a) 水平.
- 增加Lp (a) 似乎是由用碳水化合物或反式脂肪替代SFA驱动的.
- 需要进一步的研究来调查饮食诱导的Lp (a) 变化的异质性,以便有效的饮食管理.
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