在动物中,des-acyl ghrelin降低了酒精摄入量和酒精诱导的奖励
Sarah Witley1, Christian E Edvardsson1, Cajsa Aranäs1
1Department of Pharmacology, Institute of Neuroscience and Physiology, The Sahlgrenska Academy at the University of Gothenburg, Gothenburg, Sweden.
Translational psychiatry
|July 4, 2024
概括
脱酸格林 (DAG) 降低了动物的酒精消耗和相关的奖励行为,与格林形成鲜明对比.
科学领域:
- 神经科学是一个神经科学.
- 内分泌学 在内分泌学.
- 行为药理学行为药理学
背景情况:
- 酒精使用障碍 (AUD) 的机制很复杂,格林因酒精奖励增强而导致.
- 主要循环形式的des-acyl ghrelin (DAG) 在奖励过程中起着未知的作用.
- 以前的研究表明,DAG减少了食物摄入量.
研究的目的:
- 为了研究des-acyl ghrelin (DAG) 对动物模型中与酒精有关的行为的影响.
- 探索DAG在奖励处理和神经传递中的作用.
- 为了确定DAG的潜在分子点.
主要方法:
- 给雄性和雌性大鼠使用des-acyl ghrelin (DAG).
- 评估酒精消费,运动活动,条件偏好和多巴胺水平.
- 在腹膜区域和核 accumbens 中的神经递质分析.
- 电生理学和约束性测试以确定DAG目标.
主要成果:
- 在雄性和雌性大鼠中,DAG剂量依赖性降低了酒精饮用.
- DAG减弱了酒精诱导的运动器刺激,有条件的位置偏好和多巴胺释放.
- DAG没有影响酒精奖励记忆或海马神经传递.
- DAG没有与单胺转运体,5HT2A,CB1或μ-阿片类受体结合.
结论:
- 脱酸格林 (DAG) 减弱了动物与酒精相关的反应,反对格林的作用.
- DAG影响奖励处理,但不影响与酒精有关的记忆巩固.
- 这些发现加深了对 ghrelinergic 系统在调节酒精行为的作用的理解.
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