来自不同来源的饮食铁摄入量与成年人非酒精性脂肪肝疾病之间的关联
Chuanjing Chen1, Jianhong Dong2, Haihong Liu3
1Department of Nutrition and Food Hygiene, School of Public Health, Qingdao University, Qingdao, China.
Asia Pacific journal of clinical nutrition
|July 5, 2024
概括
来自植物的食铁摄入量与美国成年人非酒精性脂肪性肝病 (NAFLD) 风险有负面关联. 这一发现表明,富含植物铁的饮食模式可能有助于预防NAFLD.
科学领域:
- 营养科学 营养科学
- 胃肠病学 胃肠病学
- 公共卫生 公共卫生
背景情况:
- 非酒精性脂肪肝 (NAFLD) 是一个日益严重的全球健康问题.
- 关于饮食铁来源与NAFLD风险之间的联系的数据有限.
- 研究来自动物和植物来源的铁对于了解NAFLD预防至关重要.
研究的目的:
- 检查动物来源的食铁 (ADDI) 和植物来源的食铁 (PDDI) 摄入量与NAFLD风险的关联.
- 分析与NAFLD相关的PDDI与ADDI的比率.
- 为了评估美国成年人口中的这些关联.
主要方法:
- 使用NHANES数据 (2007-2018) 进行了重复的横截面研究.
- 根据脂肪肝指数 (≥30) 定义的NAFLD.
- 通过24小时回忆评估饮食铁摄入量;使用后勤回归和脊柱模型.
主要成果:
- 较高的PDDI摄入量与NAFLD风险降低有关 (OR 0.82;95% CI,0.64-0.99).
- ADDI摄入量和PDDI:ADDI比率与NAFLD没有显著的关联.
- 在女性和45岁以上的成年人中,PDDI的保护作用更为明显.
结论:
- 植物性饮食中铁的摄入与美国成年人中NAFLD风险相反相关.
- 饮食建议可能受益于强调植物性铁来源以预防NAFLD.
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