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Updated: Jun 22, 2025

A High-Throughput Multiplexed Screening for Type 1 Diabetes, Celiac Diseases, and COVID-19
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Published on: July 5, 2022

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素食和植物性饮食与较低的COVID-19发病率有关

Júlio César Acosta-Navarro1, Laís Ferreira Dias1, Luiza Antoniazzi Gomes de Gouveia1

  • 1Unidade Clinica de Emergencia, Instituto do Coracao, Hospital da Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, Brazil.

BMJ nutrition, prevention & health
|July 5, 2024
PubMed
概括

植物性和素食饮食与较低的COVID-19感染风险有关. 根据观察性研究发现,这些饮食模式可能会提供防止感染病毒的保护.

关键词:
在 COVID-19 疫情中,饮食模式 饮食模式

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