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利用绿豆废水作为绿豆面粉饼中的蛋替代品

Nalan Yazıcıoğlu1

  • 1Department of Nutrition and Dietetics, Gulhane Health Sciences Faculty, University of Health Sciences, 06018 Ankara, Türkiye.

Journal of food science and technology
|July 5, 2024
PubMed
概括

绿豆废水 (GLW) 可以取代蛋在. 优化的预处理和配方产生了与传统食谱相比质量的蛋糕,降低了成本.

关键词:
蛋的替代品 蛋的替代品绿色镜片废水污水 废水一个蛋糕蛋糕.优化优化 优化优化

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