最近关于深油炸替代技术的研究.
Praneeth Juvvi1, Ranganathan Kumar1, Anil Dutt Semwal2
1Food Engineering and Packaging Technology Division, DRDO-Defence Food Research Laboratory (DFRL), Mysore, Karnataka 570011 India.
Journal of food science and technology
|July 5, 2024
概括
油炸食物有助于慢性疾病. 真空和两阶段提供了传统方法的替代方案,减少零食和水果中的油脂吸收.
科学领域:
- 食品科学 食品科学 食品科学
- 化学工程是化学工程的重要组成部分.
- 营养科学 营养科学
背景情况:
- 油炸会增加油脂的吸收,导致诸如动脉样硬化,癌症和高血压等慢性疾病.
- 消费者对低脂肪油炸产品的需求推动了食品行业的创新.
- 传统的油炸方法不适合基于糖的产品,因为色反应.
研究的目的:
- 审查真空油炸和两阶段油炸技术的最新进展.
- 探索前处理和后处理方法对炸食品质量的影响.
- 为突出减少真空和两阶段油炸产品油吸收的创新.
主要方法:
- 关于真空和两阶段的科学文献的综述.
- 对前处理和后处理技术的分析.
- 评估旨在减少石油吸收的创新.
主要成果:
- 真空油炸和两级油炸显示出作为传统油炸的替代品的希望.
- 处理前后的方法可以显著影响炸产品的质量.
- 有创新来最大限度地减少油的吸收,改善油炸食品的健康状况.
结论:
- 真空和两阶段技术为生产更健康的炸食品提供了潜力.
- 对前后处理方法的进一步研究对于优化这些技术至关重要.
- 减少油脂吸收仍然是改善油炸食品质量和健康益处的关键重点.
相关概念视频
00:46Bioremediation
18.2K
Bioremediation is the use of prokaryotes, fungi, or plants to remove pollutants from the environment. This process has been used to remove harmful toxins in groundwater as a byproduct of agricultural run-off and also to clean up oil spills.
18.2K
01:06Fats as Energy Storage Molecules
25.0K
Triglycerides are a form of long-term energy storage molecules. They are made of glycerol and three fatty acids. To obtain energy from fat, triglycerides must first be broken down by hydrolysis into their two principal components, fatty acids and glycerol. This process, called lipolysis, takes place in the cytoplasm. The resulting fatty acids are oxidized by β-oxidation into acetyl-CoA, which is used by the Krebs cycle. The glycerol that is released from triglycerides after lipolysis...
25.0K