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Lingqin Meng1, Lizhong Zhang2, Gengyu Liang2

  • 1Institute of Optical Imaging and Sensing, Shenzhen Key Laboratory for Minimal Invasive Medical Technologies, Shenzhen International Graduate School, Tsinghua University, Shenzhen City, Guangdong Province, China; Tsinghua Laboratory of Brain and Intelligence, Tsinghua University, Beijing, China.

Food chemistry
|July 5, 2024
PubMed
概括

这项研究引入了一种新的,高度敏感的光学检测方法,用于食品中的抗生素残留物. 该技术使用光学弱值放大,以快速准确地识别污染物,如氨基醇.