在中增加生物活性化合物的积累,具有潜在的功能性食品应用
I Baczewska1, B Hawrylak-Nowak2, E Ozimek3
1Department of Analytical Chemistry, Medical University of Lublin, Chodźki 4a, 20-093 Lublin, Poland.
Food chemistry
|July 5, 2024
概括
体显示出作为抗微生物功能性食品添加剂的潜力. 它们的活性化合物在消化过程中表现出不同的生物可访问性和稳定性,其中一些代谢产物表现出显著的抗菌性质.
科学领域:
- * 菌类学和食品科学 * 菌类学和食品科学
- * * 自然产品化学 自然产品化学
- * 食品技术 * 食品技术
背景情况:
- * 鱼含有生物活性化合物,有可能在食品中应用.
- * 对作为食物来源或功能添加剂的研究有限.
- *了解类化合物的生物可访问性对于食品应用至关重要.
研究的目的:
- * 在模拟消化过程中评估六种鱼物种活性化合物的生物可访问性和稳定性.
- * 研究代谢调节剂对类代谢物积累的影响.
- * 评估柳提取物和分离代谢物的抗菌活性.
主要方法:
- * 模拟了六种鱼物种的体外消化 (胃和肠道状况).
- * 应用代谢调节器来评估代谢物积累.
- *对的提取物和分离化合物的抗菌活性测定.
主要成果:
- * 在模拟消化过程中,类化合物表现出不同的生物可访问性和稳定性.
- *代谢调节剂影响了大多数测试的鱼物种中的代谢物积累.
- *的提取物和14个分离的代谢物显示出显著的抗菌活性.
结论:
- *是一种有前途的功能性食品应用化合物的来源.
- * 这项研究突出了水作为抗微生物功能性食品添加剂的潜力.
- * 进一步的研究可以探索的特定代谢物,用于向的食品工业应用.
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