在西班牙大学一年级学生中,COVID-19期间酒精消费的变化,考虑到有问题的使用风险 - UniHcos项目
Lorena Botella-Juan1, María Morales-Suárez-Varela2, Carmen Amezcua-Prieto3
1Department of Biomedical Sciences, Area of Preventive Medicine and Public Health, Faculty of Health Sciences, Universidad de León, 24071 León, Spain; The Research Group in Gene-Environment and Health Interactions (GIIGAS), Institute of Biomedicine (IBIOMED), Universidad de León, 24071 León, Spain.
Alcohol (Fayetteville, N.Y.)
|July 5, 2024
概括
虽然COVID-19大流行最初减少了西班牙大学生的酒精使用,但问题饮酒模式持续存在并增加了一些人. 战略必须考虑个别的风险水平.
科学领域:
- 公共卫生 公共卫生
- 流行病学 流行病学
- 成研究 研究成研究
背景情况:
- 随着COVID-19的流行,社会行为发生了重大变化,包括物质使用模式.
- 大学学生代表了一个受社会和学术压力影响的易受酒精消费变化的群体.
研究的目的:
- 调查COVID-19流行病对西班牙大学一年级学生的酒精使用率和模式的影响.
- 为了评估问题性酒精使用的风险和疫情期间自我报告的变化.
主要方法:
- 一项连续的横截面研究分析了来自uniHcos项目10518名大学一年级学生 (2012-2022) 的数据.
- 评估了酒精使用的流行,狂饮和有问题的饮酒 (使用AUDIT).
- 收集了疫情期间酒精消费模式的自我报告变化.
主要成果:
- 与疫情前水平 (2019年76.3%) 相比,酒精使用率在疫情期间下降了 (63.7%),随后在"新常态"期间增加.
- 21.7%的学生表现出有害的酒精消费,男性和那些与室友生活的人更高.
- 风险较高的学生在疫情期间更频繁地报告增加饮酒量 (43%),而不是低风险的学生 (19%).
结论:
- 虽然疫情暂时减少了整体酒精消费,但影响是不同的,高风险饮酒者消费量增加.
- 问题性酒精使用仍然是一个令人担忧的问题,与男性性别和生活情况有关.
- 未来的干预措施应根据个人风险水平进行调整,以便在大学人群中制定有效的酒精使用策略.
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