使用流式细胞计量对高压处理的Bacillus subtilis子种群进行表征 - - 阐明子在550MPa时的超休眠状态

Rosa Heydenreich1, Alessia I Delbrück1, Christina Peternell1

  • 1Sustainable Food Processing Laboratory, Institute of Food, Nutrition, and Health, Department of Health Science and Technology, ETH Zurich, Zurich, Switzerland.

概括

这项研究描述了超休眠的细菌子,确定了短暂的因素,而不是永久的变化,是它们对非常高压 (vHP) 失活的抵抗的原因. 了解这一点可以改善食品保存策略.

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