来自挪威肉和人类的抗诺抗性大肠杆菌的比较基因组学
Jannice Schau Slettemeås1, Camilla Sekse2, Marianne Sunde2
1Norwegian Veterinary Institute, P.O. box 64, Ås, 1431, Norway. jannice.schau-slettemeas@vetinst.no.
BMC microbiology
|July 6, 2024
概括
抗诺的大肠杆菌 (QREC) 在挪威肉中不常见. 尽管在2014年之后检测率很高,但肉的QREC对挪威的人类感染的贡献很小.
科学领域:
- 兽医微生物学 兽医微生物学
- 抗微生物耐药性 抗微生物耐药性
- 基因组流行病学基因组流行病学
背景情况:
- 在挪威的畜牧业,特别是肉中,诺基诺的使用是最小的.
- 在挪威的生产动物中,抗诺的大肠杆菌 (QREC) 从历史上看是罕见的.
- 2014年后肉中QREC检测增加的监测促使对人类与动物的联系进行了调查.
研究的目的:
- 调查挪威QREC肉和人体储备之间的潜在联系.
- 从人类和肉来源分离的QREC基因组的特征.
主要方法:
- 来自人类 (健康的携带者,患者) 和肉 (肉类,盲人) 的QREC分离物的基因组特征.
- 对抗微生物耐药性机制的分析,包括基因突变和等离子体介导的耐药性.
- 使用单核酸多态 (SNP) 距离和序列类型 (ST) 的比较基因组分析.
主要成果:
- 吉尔A和parC基因的突变是人类和肉大肠杆菌中的主要诺抗性机制.
- 还检测到了等离子体介导的类素耐药性 (PMQR).
- 虽然在人类和肉群体中存在一些相关性,但群体间的相关性是有限的,在人类和肉分离物之间观察到高SNP距离,尽管有一些ST重叠.
结论:
- 来自挪威肉生产的QREC似乎对人类人口中QREC的总体发病率作出了有限的贡献.
关键词:
埃舍里希亚大肠杆菌 (Escherichia coli) 是一个大肠杆菌.抗微生物耐药性 抗微生物耐药性肉牛肉是什么意思核心基因组的原始基因组.人类 人类 人类 人类 人类基诺耐药性 基诺耐药性更多相关视频
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