相关实验视频

Updated: Jun 21, 2025

Targeting Cysteine Thiols for in Vitro Site-specific Glycosylation of Recombinant Proteins
11:25

Targeting Cysteine Thiols for in Vitro Site-specific Glycosylation of Recombinant Proteins

Published on: October 4, 2017

6.6K

洞察黑豆蛋白质凝上化修饰的稳定机制:分子形状,微观结构和凝特性

Xiaoyi Cheng1, Wenkang Li1, Ruiqi Peng1

  • 1College of Arts and Sciences, Northeast Agricultural University, Harbin 150030, Heilongjiang, China.

Journal of agricultural and food chemistry
|July 8, 2024
PubMed
概括

顺化处理增强了黑豆蛋白分离物 (BBPI) 的特性,创造了灵活的蛋白质结构,形成了强大的水凝,提高了凝强度和稳定性,用于潜在的应用.

关键词:
黑豆蛋白质是一种黑豆蛋白质.这是一种水凝.葡萄糖化 葡萄糖化

更多相关视频

Quantification of Site-specific Protein Lysine Acetylation and Succinylation Stoichiometry Using Data-independent Acquisition Mass Spectrometry12:49

Quantification of Site-specific Protein Lysine Acetylation and Succinylation Stoichiometry Using Data-independent Acquisition Mass Spectrometry

Published on: April 4, 2018

11.6K
Detection of Protein S-Acylation using Acyl-Resin Assisted Capture08:31

Detection of Protein S-Acylation using Acyl-Resin Assisted Capture

Published on: April 10, 2020

10.0K

相关概念视频

SDS-PAGE01:27

SDS-PAGE

Gel electrophoresis is a method that separates biological macromolecules like nucleic acids or proteins by forcing them to pass through a gel matrix under an electric field.
A variation of gel electrophoresis, termed  polyacrylamide gel electrophoresis (PAGE), is commonly used for separating proteins according to their molecular size by passing them through a polyacrylamide gel. Because of the varying charges associated with amino acid side chains, PAGE can be used to separate intact...
27.7K