怀孕期间维生素D摄入量与小的易受伤害的新生儿之间的关联:基于人口的队列研究
Shanshan Wang1, Gabriela Maria Villagrán Escobar1, Ziyu Chen1
1Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, China. haolp@mails.tjmu.edu.cn.
Food & function
|July 8, 2024
概括
在怀孕初期,包括补充剂在内的更高的母体维生素D摄入量可能会降低小脆弱新生儿 (SVN) 的风险. 这包括出生时体重低,早产或对妊娠年龄来说小的婴儿.
科学领域:
- 产科和妇科 产科和妇科
- 新生儿健康 新生儿健康
- 营养科学 营养科学
背景情况:
- 母亲的维生素D缺乏是影响新生儿的全球性问题.
- 母亲的维生素D摄入量与小型易受伤害的新生儿 (SVN) 之间的具体关系需要进一步确认.
研究的目的:
- 调查母亲摄入维生素D (饮食和补充) 与SVN风险之间的关联.
- 探索维生素D摄入量和SVN之间的剂量反应关系.
主要方法:
- 对2980名中国母婴对进行前性研究.
- 通过面对面采访收集的关于维生素D补充剂和饮食摄入量的数据.
- 后勤回归和受限制的立方线模型用于分析结果,如低出生体重,早产和妊娠年龄小.
主要成果:
- 第一个三个月的最高维生素D总摄入量与妊娠年龄相对小 (SGA) 风险下降50%和SVN风险下降41%有关.
- 在怀孕第一季度服用维生素D补充剂对SGA和SVN产生了类似的保护作用.
- 在维生素D摄入量和SVN风险之间观察到L形的剂量反应关系.
结论:
- 在怀孕的第一季度增加总维生素D摄入量和补充剂与SGA和SVN的风险较低有关.
- 这些发现凸显了足够的维生素D水平对胎儿发育和健康出生结果的重要性.
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