Streptomyces vilmorinianumYP1:,

Xuechen Si1, Zuoyun Yuan2, Huilin Li1

  • 1Key Laboratory of Green Manufacturing and Biosynthesis of Food Bioactive Substances, China General Chamber of Commerce, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.

Food chemistry: X
|July 8, 2024
PubMed
概括

阿拉伯微封装显著提高了来自Streptomyces vilmorinianum YP1.1的花素的稳定性. 这种方法改善了在阳光和冷藏下颜料的保留,为更广泛的应用铺平了道路.