De novo

Huiyan Liu1, Haitian Fang1, Guangdi Zhang1,2,3

  • 1Ningxia Key Laboratory for Food Microbial-Applications Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan, 750021 Ningxia China.

概括

梅花的芽突变创造了一种新品种,具有更长的成熟期和更好的味道. 转录组分析揭示了植物激素信号传递和影响这些特征的二次代谢物合成中的关键基因.

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