支持炎症的饮食促进了高尿素血的形成
Xin Liu1, Ting-Yu Chen2, Teng-Yu Gao1
1Center for Evidence-Based Medicine and Clinical Research, Taihe Hospital, Hubei University of Medicine, Shiyan, China.
Frontiers in endocrinology
|July 8, 2024
概括
促炎症饮食,以更高的饮食炎症指数 (DII) 评分来表示,与患上高尿路血症的风险增加有关. 相反,抗炎饮食的风险较低,突出显示饮食对代谢健康的影响.
科学领域:
- 代谢健康 代谢健康
- 营养科学 营养科学
- 慢性疾病流行病学 慢性疾病流行病学
背景情况:
- 超尿路血是流行的一种代谢性疾病,发病率越来越高.
- 它与高血压和心血管疾病有关.
- 饮食模式可能会影响高尿路血症风险.
研究的目的:
- 调查饮食炎症指数 (DII) 和高尿素血症之间的关联.
- 探索饮食性炎症如何影响成年人高尿血症风险.
主要方法:
- 从国家健康和营养调查 (2003-2018) 中对13,040名美国成年人的分析.
- 使用DII得分评估的饮食炎症潜力.
- 后勤回归和子组分析检查了DII和高尿血的关系,控制了各种因素.
主要成果:
- 较高的DII分数 (促炎性饮食) 与高尿路血的风险增加有关.
- 观察到一种线性关系,随着DII分数的增加,风险升级.
- 在各种子组中发现了显著的关联,包括BMI,性别和高血压状态.
结论:
- 促炎症饮食与患上高尿路血症的风险更高有关.
- 抗炎饮食没有显示出与较低风险的显著关联.
- 对饮食与炎症相互作用的进一步研究是有必要的;建议提高公众对促炎症饮食风险的认识.
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