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Updated: May 3, 2026

Tissue Triage and Freezing for Models of Skeletal Muscle Disease
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评估个体肌肉特征以提高冷解肉质量

Choeun Im1, Sumin Song1, Huilin Cheng1

  • 1Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Korea.

Food science of animal resources
|July 8, 2024
PubMed
概括

本综述探讨了冷和解如何影响肉质,强调了对量身定制技术的需求. 了解肌肉特征是改善冷解加工和保持肉质的关键.

关键词:
结解技术的使用.肉质 肉质 肉质 肉质肌肉的特征 肌肉的特征肌肉类型 肌肉类型 肌肉类型

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