在超加工食品和癌症之间探索科学文献:一个科学测绘绘图
Fran Espinoza-Carhuancho1, Carlos Quispe-Vicuña2, Cesar Mauricio-Vilchez3
1Grupo de Bibliometría Evaluación de evidencia y Revisiones Sistemáticas (BEERS) Human Medicine Career Universidad Científica del Sur, Lima, Peru.
BioMed research international
|July 8, 2024
概括
关于超加工食品 (UPF) 和癌症的科学文献显示持续增长. 研究表明该领域的学术活动和影响很大,突出了越来越多的证据.
科学领域:
- 营养科学 营养科学
- 在瘤学瘤学.
- 图书统计学 图书统计学
背景情况:
- 超加工食品 (UPF) 的消费是越来越严重的公共卫生问题.
- 新出现的证据表明,UPF与包括癌症在内的各种健康结果之间存在联系.
- 需要对研究环境有全面的了解.
研究的目的:
- 对超加工食品和癌症的科学文献进行科学测绘.
- 分析这一领域的研究趋势,关键贡献者和影响.
主要方法:
- 在Scopus数据库中搜索2018年至2023年之间的出版物.
- 分析学术成果,浏览次数和字段加权引用影响 (FWCI).
- 标识着名的作者,机构和国家.
主要成果:
- 总共有900多个出版物被确定,年增长率为5.96%.
- 每篇论文的平均引用次数为18.56,表明其高度相关性.
- 哈佛大学在贡献和影响方面领先,有着重要的国际合作.
结论:
- 连接超加工食品和癌症的科学文献正在迅速扩大.
- 最近的学术贡献显示出显著的影响和高研究活动.
- 科学度分析为研究环境和未来方向提供了宝贵的见解.
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