:?

Simon Van De Walle1, Keshia Broucke1, Marie-Christin Baune2

  • 1Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium.

概括

微藻提供可持续的蛋白质,但坚固的细胞壁阻碍了消化. 细胞破坏方法的有效性各不相同,需要更多的研究来有效地提取蛋白质和维护质量.

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