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Updated: Jun 21, 2025

Preparation of High-Quality Fermented Fish Product
00:05

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

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处理过的草产品的保存策略:分析冷藏和冰冷温度储存期间的质量和微生物动态

Lin Zhang1, Lin Han1, Jinye Yang1

  • 1SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China.

Food chemistry: X
|July 9, 2024
PubMed
概括

与4°C冷藏相比,在冰冷温度 (-1°C) 中储存加工鱼糊制品 (PFP) 显著延长了保质期,因为它延迟了腐烂和抑制了微生物生长.

关键词:
储存冷藏的方法是冷藏.高通量测序的高通量测序我们的微生物群.经过加工的鱼粉产品 经过加工的鱼粉产品质量属性 质量的属性腐烂的破坏性

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相关概念视频

Sample Handling01:02

Sample Handling

Transportation of samples from the collection point to the laboratory, as well as storage and preservation techniques, are crucial for maintaining sample integrity and ensuring accurate and reliable test results.
Samples should be transported carefully from collection points to the laboratory. They should be properly sealed and clearly labeled to prevent cross-contamination. To preserve the sample integrity, optimal temperature conditions during transport are essential. This could involve using...
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