最近在海洋生物中的的物种化和确定方面的发展,使用不同的分析技术. 一个审查审查
Bashdar Abuzed Sadee1,2, Yaseen Galali1,2, Salih M S Zebari3,2
1Department of Food Technology, College of Agricultural Engineering Sciences, Salahaddin University-Erbil Erbil Kurdistan Region Iraq bashdar.sadee@su.edu.krd.
RSC advances
|July 9, 2024
概括
海洋生物是重要的食物来源,也是饮食中 (As) 的主要暴露途径. 由于不同形式的的毒性和健康风险各不相同,理解的分化至关重要.
科学领域:
- 环境化学环境化学
- 食品安全 食品安全
- 毒理学 毒理学 毒理学
背景情况:
- 海洋生物是重要的食物来源,但可能是人类暴露于饮食总 (As) 的主要途径.
- 的毒性高度依赖于其化学形式 (种类),使其研究对健康风险评估至关重要.
- 由于潜在的不良健康影响,了解海洋食品中的物种化是必不可少的.
研究的目的:
- 审查和强调物种在海洋食品中的重要性.
- 讨论用于在海洋样本中识别不同物种的各种分析方法.
- 强调需要对物种进行定量测量,以评估健康风险.
主要方法:
- 使用水,甲醇和其他适合特定物种的剂物的提取策略.
- 关于检测物种的带连线技术的详细文档.
- 专注于感应合等离子体质谱 (ICP-MS) 作为一种多功能和广泛应用的技术.
主要成果:
- 对于海洋样本中的不同物种,已经开发出各种提取方法.
- 连线技术,特别是ICP-MS,对于检测和量化物种是有效的.
- 该研究汇集了关于物种化分析的既定方法的信息.
结论:
- 在海洋食品中精确的物种化对于评估饮食暴露和相关健康风险至关重要.
- 有效的分析方法,包括先进的连线技术,可用于物种化.
- 为了确保食品安全,需要继续研究和应用这些方法.
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