,使.

Bashdar Abuzed Sadee1,2, Yaseen Galali1,2, Salih M S Zebari3,2

  • 1Department of Food Technology, College of Agricultural Engineering Sciences, Salahaddin University-Erbil Erbil Kurdistan Region Iraq bashdar.sadee@su.edu.krd.

RSC advances
|July 9, 2024
PubMed
概括

海洋生物是重要的食物来源,也是饮食中 (As) 的主要暴露途径. 由于不同形式的的毒性和健康风险各不相同,理解的分化至关重要.

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