Yunyi Yang1, Yang Liu2, Mengyue Xu1,3

  • 1Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.

概括

雷巴化A (Reb A) 是一种醇糖化物甜味剂,在水中形成聚合物,限制溶解度,但改善味道. 这种自我聚合提供了一种绿色策略,用于增强甜味剂配置.

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