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类水果的细胞学和代谢学分析,以阐明膨胀障碍

Ting Wang1, Shuqi Zheng1, Fuzhi Ke2

  • 1Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou 311300, Zhejiang, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Zhejiang A&F University, Hangzhou 311300, Zhejiang, China.

Food chemistry
|July 9, 2024
PubMed
概括

果皮的膨胀,一个质量问题,与细胞结构和特定的代谢物如酸有关. 了解这些因素可以提高类水果的质量和保质期.

关键词:
细胞学 细胞学代谢组中的代谢.身体生理学 身体生理学吹着吹着吹着 吹着吹着类的类植物.

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