马来西亚各种类型的蜜蜂产品的抗菌作用:系统审查
Nur Aliah Mohamad1, Alaa' Fahed Al-Emerieen1, Ahmad Adebayo Irekeola1,2
1Department of Medical Microbiology and Parasitology, School of Medical Sciences, Universiti Sains Malaysia, Kelantan, Malaysia.
The Malaysian journal of medical sciences : MJMS
|July 10, 2024
概括
马来西亚蜜蜂产品如蜂蜜,蜂和蜜蜂面包显示出显著的抗菌活性. 这一系统审查强调了它们作为抗生素天然替代品的潜力,用于对抗细菌感染.
科学领域:
- 微生物学 微生物学
- 自然产品 化学 化学
- 药理学 药理学是指药理学的学科.
背景情况:
- 抗生素耐药性是一个日益严重的全球健康问题,需要探索替代抗菌剂.
- 几个世纪以来在传统医学中使用的天然产品为开发新的抗菌疗法提供了有希望的途径.
- 蜜蜂产品,包括蜂蜜,蜂和蜜蜂面包,在医学上有着悠久的历史.
研究的目的:
- 系统地审查和综合马来西亚蜜蜂产品抗菌活性现有的科学证据.
- 为了评估蜂蜜,蜂和蜜蜂面包对各种细菌菌株的疗效.
- 评估这些天然产品作为传统抗生素替代品的潜力.
主要方法:
- 在五个主要的电子数据库中进行了系统的文献搜索:PubMed,ScienceDirect,Scopus,Web of Science核心集合和谷歌学者.
- 应用了包含和排除标准,从最初的153篇文章中选择了相关研究.
- 数据提取的重点是研究报告马来西亚蜂蜜,蜂和蜜蜂面包的抗菌活性.
主要成果:
- 在最初的153篇文章中,有32篇被选为审查,其中大多数专注于蜂蜜 (24项研究),其次是蜂 (8项研究) 和蜜蜂面包 (1项研究).
- 审查的研究始终表明,马来西亚的蜂蜜,蜂和蜜蜂面包具有显著的抗菌特性.
- 这些蜜蜂产品对格拉姆阳性和格拉姆阴性细菌都表现出活性,这表明其具有广泛的疗效.
结论:
- 马来西亚的蜜蜂产品,特别是蜂蜜和蜂,显示出作为天然抗菌剂的巨大潜力.
- 它们对一系列细菌的证明有效性支持它们作为常规抗生素的补充或替代疗法的考虑.
- 对特定化合物和作用机制的进一步研究可以优化这些天然产品在抗击细菌感染中的使用.
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