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Updated: Jun 21, 2025

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脂性和性代谢物作为不同咖啡饮料的描述剂

Priscilla Ollennu-Chuasam1, Hany Ahmed1, Ville Koistinen1,2

  • 1Food Sciences, Department of Life Technologies, University of Turku, Turku 20014, Finland.

Journal of agricultural and food chemistry
|July 10, 2024
PubMed
概括

不同的咖啡造方法显著改变生物活性化合物概况. 咖啡和咖啡比速溶咖啡和过咖啡含有更高的油量和不同的化合物,可能会影响健康.

关键词:
造方法 造方法在咖啡馆里,咖啡馆里,咖啡馆里.咖啡 咖啡 咖啡 咖啡 咖啡水友性水友性水友性水友性水友性水友性哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈脂友性脂友性脂友性脂友性代谢生物组的代谢生物组

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