婴儿的成长和耐受性与基于新型本地非矿物质化乳清配方:一个随机双盲试点研究
Anthony Pinon1, Claire Trentesaux1, Camille Chaffaut2
1Clinical Research Department, Centre Prévention Santé Longévité - Institut Pasteur de Lille, Lille, France.
Journal of pediatric gastroenterology and nutrition
|July 11, 2024
概括
一种新的婴儿配方奶粉,使用一种新的乳清工艺开发,支持婴儿充分生长,并且耐受性很好. 接受这种试验配方养的婴儿在前六个月的睡眠时间也增加了.
科学领域:
- 婴儿营养 婴儿营养
- 儿科胃肠病学 儿科胃肠病学
- 生物化学 生物化学
背景情况:
- 婴儿配方奶粉的成分对婴儿的生长和发育至关重要.
- 新的加工方法可能会在婴儿营养方面带来好处.
- 乳酪脱矿化是配方奶粉生产中的关键步骤.
研究的目的:
- 为了评估婴儿的成长和对新型试验婴儿配方奶粉的耐受性.
- 与标准配方奶粉和母乳养参考组进行比较.
- 评估睡眠模式和血氨基酸度.
主要方法:
- 随机对照试验,对21天以下的婴儿进行随机对照.
- 组包括测试配方,控制配方和母乳养参考.
- 评估包括生长,耐受性,不良事件和长达6个月的睡眠.
主要成果:
- 所有组都显示出与世界卫生组织标准一致的增长.
- 配方组之间没有哭泣或吐的显著差异.
- 在测试配方组中观察到更高的托芬水平和更长的总睡眠时间.
结论:
- 试用婴儿配方奶粉支持足够的生长,并且耐受性很好.
- 在服用试剂的婴儿中,观察到总睡眠时间的增加.
- 新型乳清加工可能会对婴儿的睡眠模式产生积极影响.
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