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探索年轻成年人在青春期对食物过敏的经历:一项实践研究研究
Britt Egmose1, Lotte Huniche2, Carsten Bindslev-Jensen1
1Department of Dermatology and Allergy Centre, Odense Research Centre for Anaphylaxis (ORCA), Odense University Hospital and University of Southern Denmark, Odense, Denmark.
Scandinavian journal of caring sciences
|July 11, 2024
概括
对于食物过敏的青少年来说,同行支持至关重要,缓解了孤立和负担的感觉. 专注于心理社会福祉与身体健康一起,对于他们的整体发展和自我理解至关重要.
科学领域:
- 心理学 心理学 心理学
- 青少年健康 青少年健康
- 食物过敏研究 食物过敏研究
背景情况:
- 与同龄人相比,患有食物过敏的青少年的焦虑,饮食障碍和社会隔离率更高.
- 目前对食物过敏的治疗主要集中在预防过敏症,经常忽视青少年的心理社会福祉.
- 了解患有食物过敏的青少年的生活经历对于改善临床护理和支持系统至关重要.
研究的目的:
- 探索年轻人的观点,关于他们的日常生活与青少年时期的食物过敏.
- 确定关键的挑战和应对机制与管理相关的食物过敏在十几岁期间的社会背景.
- 为未来的临床实践提供信息,以更好地支持食物过敏青少年的社会和情感福祉.
主要方法:
- 采用了批判性心理学实践研究方法.
- 在为期两天的营地里,利用了与10名年轻成年人 (18-23岁) 进行的参与者观察和非正式采访.
- 进行了三次后续采访,并参与了一个共同研究小组,讨论初步发现和临床影响.
主要成果:
- 与同龄人联系,他们也患有食物过敏,培养了归属感和正常化.
- 过渡到独立管理食物过敏风险被认为是压倒性的和压力.
- 在社会环境中管理食物过敏影响了自我理解,导致负担和孤立的感觉;社会圈子的接受被高度重视.
结论:
- 同龄人支持小组对于管理食物过敏的青少年至关重要,提供必要的情感和社会利益.
- 风险管理责任的转变造成了不确定性和社会挑战,影响了自我认知和互动.
- 临床实践应整合同行支持的举措,并赋予青少年以导航与食物过敏生活的心理社会方面.
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