避免性/限制性食物摄入障碍:审查和最近的进展
Jessie E Menzel1, Taylor R Perry1
1Equip Health, Inc., Carlsbad, California (all authors); Department of Psychology, State University of New York at Albany, Albany (Perry).
概括
避免/限制性食物摄入障碍 (ARFID) 是一种常见的饮食障碍,影响所有年龄段的人. 研究表明,ARFID在成年人中很普遍,并且有有效的查工具和开发治疗方法.
科学领域:
- 精神病学是一个精神病学.
- 临床心理学 临床心理学
- 神经科学是一个神经科学.
背景情况:
- 避免/限制性食物摄入障碍 (ARFID) 是最近在DSM-5中定义的一个饮食障碍.
- ARFID影响了所有年龄段的个体,需要全面理解.
- 现有的ARFID研究需要综合来指导临床实践和未来的研究.
研究的目的:
- 提供关于ARFID当前知识的简要概述.
- 突出ARFID流行病学,评估和治疗方面的最新进展.
- 讨论成人ARFID,神经生物学和治疗试验的新兴研究.
主要方法:
- 文献综述综合了最近关于ARFID的研究.
- 专注于流行病学,症状,并发病,评估和治疗.
- 包括对成年ARFID,神经生物学机制和治疗试验的研究.
主要成果:
- ARFID与其他饮食障碍一样普遍,包括成年人.
- 有关重要的医学和精神病的并发症与ARFID有关.
- 有可用的ARFID验证的查和诊断工具,并经过跨文化验证.
- 针对儿童,青少年和成年人ARFID的有前途的新疗法正在开发中.
结论:
- ARFID是一个显著和普遍的饮食障碍,需要临床关注.
- 早期治疗对不同年龄段的人来说是有前途的.
- 需要进一步的研究来澄清ARFID分类和差异诊断.
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