猪肉摄入后感染败血症的罕见原因
Ricardo José Razera1, José Vitor Santos-Oliveira2, Matheus Boaventura-Santos3
1Digestive Endoscopy, Instituto de Infectologia Emílio Ribas, São Paulo, BRA.
Cureus
|July 11, 2024
概括
在巴西,吃过未煮熟的猪肉后,发生了一种罕见的Streptococcus suis感染. 这一案例凸显了识别这种细菌性败血症及其潜在的后果 (如聋) 的重要性.
科学领域:
- 传染性疾病 传染性疾病
- 微生物学 微生物学
- 公共卫生 公共卫生
背景情况:
- 杆菌 (Streptococcus suis) 是一种动物感染的细菌,主要与猪有关.
- 人类感染通常是由于食用受污染的猪肉或与受感染动物直接接触而引起的.
- 东南亚因其大型猪肉行业而患病率最高.
关键词:
细菌感染 细菌感染诊断 诊断 诊断 诊断 诊断 诊断由于败血症引起的器官衰竭.与败血症相关的扩散性血管内凝血 (dic)严重的败血症严重的败血症链球菌 suis 的意思.毒性休克综合征是一种毒性休克综合征.更多相关视频
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