扩大我们的粮食供应:未充分利用的资源和弹性加工技术
Dietrich Knorr1, Mary Ann Augustin2,3
1Food Biotechnology and Food Process Engineering, Technische Universität Berlin, Berlin, Germany.
Journal of the science of food and agriculture
|July 11, 2024
概括
探索未充分利用的粮食资源,通过多样化我们的全球粮食供应,为增强粮食安全和可持续性提供了一条道路. 克服生产和加工方面的挑战是将这些有价值的食品融入更广泛的市场的关键.
科学领域:
- 食品科学 食品科学 食品科学
- 农业科学 农业科学
- 可持续性研究 可持续性研究
背景情况:
- 传统上由区域社区消费的未充分利用的粮食资源,代表了全球粮食系统的未开发潜力.
- 依赖数量有限的粮食来源对粮食安全和可持续性构成风险.
- 结合多样化的食物来源可以减轻这些风险,改善营养结果.
研究的目的:
- 突出未充分利用的粮食资源的潜力,以提高粮食安全和可持续性.
- 确定将这些资源整合到更广泛的粮食供应中的挑战和要求.
- 探索影响社会接受新型食物来源的因素.
主要方法:
- 关于传统食物消费模式的文献综述.
- 分析生产,收获后处理和加工方面的挑战.
- 检查影响消费者接受和市场整合的因素.
主要成果:
- 未充分利用的食物可以大大促进饮食多样性,粮食安全和可持续性.
- 高效的生产,适当的收获后处理和先进的加工技术至关重要.
- 消费者教育,安全保证和感知价值是社会接受的关键.
结论:
- 挖掘未充分利用的粮食资源需要克服技术和社会障碍.
- 在政府和行业的支持下,跨越食品价值链的合作至关重要.
- 成功的整合促进了更具弹性,可持续和多样化的全球粮食供应.
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