食品废物产生及其工业利用:一个概述
Sukhendu Dey1, Megha Santra1, Moharana Choudhury2
1Department of Environmental Science, The University of Burdwan, Burdwan, West Bengal, 713104, India.
概括
食品废物管理对于可持续性至关重要. 策略包括减少废物,捐赠和转化为生物燃料或生物聚合物,用于营养回收和碳封存的堆肥.
科学领域:
- 环境科学 环境科学
- 可持续农业 可持续农业
- 废物管理 废物管理
背景情况:
- 食品浪费是整个供应链的重要全球问题.
- 食品废弃物的可持续管理对环境和公共健康至关重要.
- 当前的做法在收集,处置和资源回收方面面临着挑战.
研究的目的:
- 提供对食物浪费定义和减少方法的全面分析.
- 审查食品废弃物利用的新兴转化技术.
- 突出可持续食品废弃物管理的最新趋势.
主要方法:
- 关于食物浪费的科学话语的文献综述.
- 对食品废物应用的废物管理层次原则的分析.
- 检查生物燃料,生物聚合物和营养回收的转化技术.
主要成果:
- 减少食物浪费的策略从避免和捐赠到工业转型.
- 生物燃料和生物聚合物生产是食品浪费的关键工业应用.
- 堆肥提供营养提取和碳捕获的好处.
结论:
- 有效的食品废弃物管理需要采用多方面的方法,优先考虑减少和再利用.
- 在生物材料开发和先进的废物处理方面需要进一步的研究.
- 综合战略对于所有部门的可持续食品浪费解决方案至关重要.
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