鱼类加工副产品用于蛋白质水解盐回收的价值化:机遇,挑战和监管问题
Nutan Kaushik1, Eva Falch2, Rasa Slizyte3
1Amity Food and Agricultural Foundation, Amity University Noida, Uttar Pradesh, India.
Food chemistry
|July 11, 2024
概括
本综述探讨了从鱼类加工副产品中生产生物活性鱼蛋白水解盐 (FPH) 的方法. 它涵盖了可持续蛋白质成分的方法,特性和应用.
科学领域:
- 海洋生物技术 海洋生物技术
- 食品科学与技术 食品科学与技术
- 生物化学工程 生物化学工程
背景情况:
- 鱼类加工副产品或剩余原材料 (RRM) 占鱼类生物质的60%左右.
- 目前使用RRM往往会导致价值低的产品,如鱼粉和料.
- 将RRM价值化为高价值产品对于可持续渔业至关重要.
研究的目的:
- 审查和比较生产生物活性鱼蛋白水解盐 (FPH) 的各种方法.
- 评估FPH的净化策略,营养特征和生物活性特性.
- 概述FPH在食品中的应用,包括安全和监管方面的考虑.
主要方法:
- 关于FPH提取的水解技术的综合文献综述.
- 净化策略的分析和FPH成分和生物活性的表征.
- 检查将FPH纳入食品和相关的商业化挑战.
主要成果:
- 对于FPH生产,存在多种水解方法,每个方法都有独特的优势.
- FPH表现出多种营养和生物活性特性,包括抗氧化和抗高血压作用.
- 已经证明了FPH在各种食品矩阵中的成功应用.
结论:
- 生物技术方法可以有效地将RRM转化为有价值的FPH.
- 解决安全和监管方面的问题对于将FPH作为食品成分的商业化至关重要.
- FPH代表了食品工业的可持续和有价值的蛋白质来源.
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