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Updated: Jun 21, 2025

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一些植物性酸奶中的含量

John S Babich1, Jason Patel2, Léonie Dupuis3

  • 1SUNY Upstate Medical University Norton College of Medicine, Syracuse, New York; Volunteer Services, NYC Health + Hospitals/Bellevue, New York, New York.

Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
|July 11, 2024
PubMed
概括

植物酸奶 (PBY) 在含量上有很大差异,这是慢性病 (CKD) 患者的一个关键问题. 西吉的子混合果具有最低的与蛋白质比率 (PPR),使其成为潜在的更好的CKD管理选择.

关键词:
生物可用性 生物可用性慢性脏疾病 慢性脏疾病是一种的物质.植物性酸奶 植物性酸奶

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