在中国社区居民中,营养素养与营养标签使用之间的关联
Ling Yang1, Yan Cui1, Jing Du1
1School of Public Health, Bengbu Medical University, Bengbu, Anhui, China.
Frontiers in nutrition
|July 12, 2024
概括
营养素养 (NL) 对营养标签的使用产生了积极的影响,特别是在中国的较低社会经济群体中. 提高NL技能对于促进知情食品选择和标签使用至关重要.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 卫生识字 卫生识字
背景情况:
- 营养素养 (NL) 显著影响饮食选择和食品购买行为.
- 了解NL与食品标签上的营养信息的使用之间的关系对于公共卫生倡议至关重要.
研究的目的:
- 调查中国成年人中营养素养和营养标签的使用之间的联系.
- 确定NL的特定组成部分,从而预测营养标签的使用情况.
主要方法:
- 一项涉及955名成年人的横截面研究,来自中国的Bengbu.
- 通过关于人口统计,生活方式,NL和营养标签使用的问卷收集的数据.
- 二元逻辑回归分析以确定营养标签使用的赔率比率.
主要成果:
- 40.4%的参与者表示在购买预包装食品时使用营养标签.
- 较高的NL显着与营养标签的使用增加有关,特别是在营养事实和健康声明方面.
- 特定的NL组件,如营养知识,应用技能和关键技能与标签使用有关,根据收入和教育程度的差异.
结论:
- 在中国社区中,营养标签的使用率低于最佳水平,特别是在了解健康益处方面.
- NL,特别是功能和关键方面,与标签使用有积极的联系,受社会经济地位的影响.
- 需要有针对性的NL干预措施,以改善中国不同社会经济群体的营养标签使用情况.
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