饮食炎症指数与过敏性鼻炎之间的关联:一个病例控制研究
Qian Wang1, Niuniu Dong1, Yan Feng2
1School of Nursing, Shanxi Medical University, Taiyuan, China.
Frontiers in nutrition
|July 12, 2024
概括
通过饮食炎症指数 (DII) 测量的促炎症饮食与过敏性鼻炎 (AR) 的更高风险有关. 减少促炎食物可能有助于预防AR.
科学领域:
- 营养科学 营养科学
- 免疫学 免疫学 免疫学
- 公共卫生 公共卫生
背景情况:
- 过敏性鼻炎 (AR) 是一种普遍的慢性炎症状况,影响患者的生活质量.
- 饮食炎症指数 (DII) 与AR风险之间的联系的研究是有限的.
- 这项研究调查了中国北方成年人中DII和AR之间的关联.
研究的目的:
- 评估能量调整的饮食炎症指数 (E-DII) 与过敏性鼻炎 (AR) 风险之间的关联.
- 探索饮食模式如何影响AR的发展和特征.
主要方法:
- 一个病例控制研究涉及166个AR病例和166个匹配的对照.
- 通过经过验证的食物频率问卷评估的饮食摄入量.
- 计算了E-DII分数,并使用了条件后勤回归来分析与AR的关联.
主要成果:
- 在较高的E-DII得分和增加的AR风险之间发现了正相关性.
- 在E-DII三位数最高的个体中,AR的风险增加了4.41倍.
- 较高的E-DII与特定的AR亚型,持续时间,严重程度和发病模式有关,同时增加脂肪和某些脂肪酸的摄入量.
结论:
- 这项研究表明,较高的E-DII分数和AR之间存在显著的积极关联.
- 饮食建议强调消耗抗炎营养素,并限制促炎的营养素,以预防AR.
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