Veronica Rivi1, Anuradha Batabyal2,3, Ken Lukowiak3

  • 1Department of Biomedical, Metabolic and Neural Sciences, University of Modena and Reggio Emilia, Modena, Italy.

概括

饮食中的黄类化合物对大脑健康和认知功能有很大的前景. 需要进一步的研究来弥合这些天然化合物的临床前和临床研究之间的差距.

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