:,

Liwei Qi1, Ruipei Duan1, Jiaojiao Zhou1

  • 1Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.

Food chemistry
|July 12, 2024
PubMed
概括

研究人员发现了一种新的,FSGL,通过与感应受体 (CaSR) 相互作用,显著增强骨细胞活性. 这种骨质原蛋白在消化过程中是稳定的,显示了骨健康应用的前景.

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