对牛奶和奶制品的新见解:质量和可持续性
Paolo Formaggioni1, Piero Franceschi2
1Department of Veterinary Science, University of Parma, Via del Taglio 10, 43126 Parma, Italy.
Foods (Basel, Switzerland)
|July 13, 2024
概括
乳制品行业面临着一个重大挑战,影响其未来和营养作用. 解决这个问题对于维持乳制品至关重要.
科学领域:
- 乳制品科学 乳制品科学
- 营养科学 营养科学
- 农业经济学 农业经济学
背景情况:
- 作为历史上的营养基石,乳制品行业正面临前所未有的挑战.
- 这些挑战威胁着该行业的可持续性及其在全球饮食中的既定作用.
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