巧克力消费与病变严重程度之间的关系-一个交叉研究
Magdalena Daszkiewicz1, Dorota Różańska2, Bożena Regulska-Ilow2
1"5D" Cosmetology and Aesthetic Medicine Clinic, 53-674 Wrocław, Poland.
Foods (Basel, Switzerland)
|July 13, 2024
概括
每天摄入50克85%可可巧克力显著加剧了研究参与者的严重程度. 需要进一步的研究来确定导致这种恶化的特定巧克力成分.
科学领域:
- 皮肤病学 皮肤病学
- 营养科学 营养科学
背景情况:
- 一般性是一种常见的皮肤疾病,具有多因素的原因.
- 饮食因素越来越多地被认为对严重性的潜在影响.
研究的目的:
- 调查每日摄入高可可含量巧克力和病变严重程度之间的关系.
- 评估抗炎饮食是否能减轻巧克力对的影响.
主要方法:
- 一项涉及92名参与者的研究,涉及抗炎饮食 (AID) 和8周控制的巧克力消费.
- 参与者被分为两组,交替使用AID单独和AID每天使用50克85%可可巧克力.
- 的严重程度是使用调查员的静态全球评估尺度来衡量的.
主要成果:
- 每天摄入50克85%可可巧克力导致了在两组研究中病变严重程度的统计显著增加.
- 在两组中,在吃巧克力4周后,的严重程度得分显著增加 (p < 0.0001).
- 在大多数吃巧克力的参与者中观察到病变的显著恶化.
结论:
- 每天摄入50克85%可可巧克力可能会加剧病变,即使与抗炎饮食相结合.
- 巧克力中负责恶化的特定成分需要进一步调查.
- 饮食干预措施,包括巧克力摄入,在管理中需要仔细考虑.
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